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Resources

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Submitted by: Kellan Lyman (Diocese of Louisiana), Young Adult Service Corps volunteer serving in the Philippines.
Submitted by: Kathyleen Funk, The Episcopal Community
Submitted by: Nancy Caparulo, Finance Office, The Episcopal Church. Nancy and her husband Ralph are proprietors of Wyndbourne, a bed and breakfast inn in Galway, New York.
Submitted by: Nadyne Duverseau, Grants Officer/Finance, The Episcopal Church
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian has contributed recipes that have appeared in The Times-Picayune and other local publications. (With thanks to Karen Mackey, Communications Coordinator, The...
Submitted by: Nhia Thao, Holy Apostles Episcopal Church, a Hmong/majority multicultural congregation in St. Paul, MN
Submitted by: Heather Melton, United Thank Offering Staff Officer, The Episcopal Church
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: Betsy Elkins, St. Paul’s Episcopal Church, Syracuse, NY
Submitted by: Raya Khatib, Beit Sitti Authentic Arabic Cooking & Dining, Amman, Jordan
Submitted by: The Rev. Dr. Winfred B. Vergara, Asiamerica Ministries, The Episcopal Church
Submitted by: First Nations Kitchen, Minneapolis, MN, courtesy of The Rev. Canon Robert Two Bulls, Vicar of All Saints Episcopal Indian Mission, Minneapolis
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Kellan Lyman (Diocese of Louisiana), Young Adult Service Corps volunteer serving in the Philippines.
Submitted by: Elissa Kuchenmeister, Minneapolis, MN
Submitted by: Fr. Lorenzo Lebrija+, Pastor on behalf of the Bishop, St. John's Episcopal Church, San Bernardino, CA
Submitted by: Nancy Caparulo, Finance Office, The Episcopal Church. Nancy and her husband Ralph are proprietors of Wyndbourne, a bed and breakfast inn in Galway, NY
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: The Rev. Canon Cathlena A. Plummer
Submitted by: Estela Lopez, De Pasadena Texas, Miembro de la Iglesia Episcopal San Pedro
Submitted by: Barbara Schafer, United Thank Offering Board, Province VIII
Submitted by: The Rev. Nancy A. Frausto, Priest-in-charge, Trinity, Los Angeles
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian has contributed recipes that have appeared in The Times-Picayune and other local publications.
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: The Rev. Dr. Winfred B. Vergara, Asiamerica Ministries, The Episcopal Church
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Marcie Cherau, United Thank Offering Board, Vice President
Submitted by: Heather Melton, United Thank Offering Staff Officer, The Episcopal Church
Submitted by: Micki Brown and St. Helena’s Chapter, All Saints’ Episcopal Church, Atlanta, GA
Submitted by: Brother Aidan Owen, Order of the Holy Cross
Submitted by: Emily Kirk (Diocese of East Tennessee) and Kate Jewett-Williams (Diocese of Dallas and Diocese of Oklahoma), Young Adult Service Corps Members serving in Liverpool, UK
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian is a regular recipe contributor to the food section of the Times Picayune newspaper in New Orleans. (With thanks to Karen Mackey, Communications Coordinator,...