A shallow dish or small plate for the bread at the eucharist. The bread is placed on the paten for consecration and distribution. It typically matches the chalice. The paten should be large enough to hold all the wafers or pieces of bread that will be distributed at communion.
Glossary definitions provided courtesy of Church Publishing Incorporated, New York, NY,(All Rights reserved) from “An Episcopal Dictionary of the Church, A User Friendly Reference for Episcopalians,” Don S. Armentrout and Robert Boak Slocum, editors.