Resources

Resources

Advent calls us to a time of preparation and hope as we await the birth of the Christ Child.  One tangible expression of this call is planning, cooking, and sharing a meal or special dish that brings sustenance and comfort to others and to ourselves. The importance of providing food for both body and soul is found throughout the Bible. Coming to the table – in whatever condition or station of life – is essential to our faith.

Documents

Submitted by: Kellan Lyman (Diocese of Louisiana), Young Adult Service Corps volunteer serving in the Philippines.
Submitted by: Kathyleen Funk, The Episcopal Community
Submitted by: Nancy Caparulo, Finance Office, The Episcopal Church. Nancy and her husband Ralph are proprietors of Wyndbourne, a bed and breakfast inn in Galway, New York.
Submitted by: Nadyne Duverseau, Grants Officer/Finance, The Episcopal Church
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian has contributed recipes that have appeared in The Times-Picayune and other local publications. (With thanks to Karen Mackey, Communications Coordinator, The...
Submitted by: Nhia Thao, Holy Apostles Episcopal Church, a Hmong/majority multicultural congregation in St. Paul, MN
Submitted by: Heather Melton, United Thank Offering Staff Officer, The Episcopal Church
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: Betsy Elkins, St. Paul’s Episcopal Church, Syracuse, NY
Submitted by: The Rev. Dr. Winfred B. Vergara, Asiamerica Ministries, The Episcopal Church
Submitted by: First Nations Kitchen, Minneapolis, MN, courtesy of The Rev. Canon Robert Two Bulls, Vicar of All Saints Episcopal Indian Mission, Minneapolis
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Kellan Lyman (Diocese of Louisiana), Young Adult Service Corps volunteer serving in the Philippines.
Submitted by: Elissa Kuchenmeister, Minneapolis, MN
Submitted by: Fr. Lorenzo Lebrija+, Pastor on behalf of the Bishop, St. John's Episcopal Church, San Bernardino, CA
Submitted by: Nancy Caparulo, Finance Office, The Episcopal Church. Nancy and her husband Ralph are proprietors of Wyndbourne, a bed and breakfast inn in Galway, NY
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: The Rev. Canon Cathlena A. Plummer
Submitted by: Estela Lopez, De Pasadena Texas, Miembro de la Iglesia Episcopal San Pedro
Submitted by: Barbara Schafer, United Thank Offering Board, Province VIII
Submitted by: The Rev. Nancy A. Frausto, Priest-in-charge, Trinity, Los Angeles
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian has contributed recipes that have appeared in The Times-Picayune and other local publications.
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans.
Submitted by: The Rev. Dr. Winfred B. Vergara, Asiamerica Ministries, The Episcopal Church
Submitted by: Nadyne Duverseau, Grants Officer, The Episcopal Church
Submitted by: Marcie Cherau, United Thank Offering Board, Vice President
Submitted by: Heather Melton, United Thank Offering Staff Officer, The Episcopal Church
Submitted by: Micki Brown and St. Helena’s Chapter, All Saints’ Episcopal Church, Atlanta, GA
Submitted by: Brother Aidan Owen, Order of the Holy Cross
Submitted by: Emily Kirk (Diocese of East Tennessee) and Kate Jewett-Williams (Diocese of Dallas and Diocese of Oklahoma), Young Adult Service Corps Members serving in Liverpool, UK
Submitted by: Brian Reid from St. George’s Episcopal Church, New Orleans. Brian is a regular recipe contributor to the food section of the Times Picayune newspaper in New Orleans. (With thanks to Karen Mackey, Communications Coordinator,...